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Miracle NattokinaseFibrinolytic Enzyme Blood & Blood Vessel Cleanse:Fibrinolytic Enzymes have been used for cardio-vascular health by the Chinese for 2,000 years and Japanese for 1000 years without a knowledge of the science, only the health response. Fibrinolytic Enzyme - Nattokinase
Nattokinase - Fibrinolytic Enzyme: takes fibrin out of the blood and blood vessel walls to prevent clots in the heart and narrowing of the vessels.
IMPROVES CARDIO-VASCULAR HEALTH
Fibrin is an insoluble protein involved in blood clotting, so that bleeding stops. When an injury occurs fibrin is deposited around the wound in the form of a mesh, it dries and hardens. Fibrin is developed in the blood from a soluble protein, fibrinogen. The conversion of fibrinogen to fibrin is the final stage in blood clotting.
FIBRINOLYTIC ENZYMES RESEARCH / CLINICAL STUDIES: There are Different Brands of Fibrinolytic Enzymes and Nattokinase is one of the finest quality on the market.
Nattokinase - Anti-Aging Success: History of NattokinaseFor over 1000 years the Japanese (the Chinese for 2,000 years) have been consuming natto -- a fermented soy-based food that looks and tastes like soft cheese. Natto contains a unique enzyme called Nattokinase, which was discovered by Dr. Hiroyuki Sumi in 1980, and has since been the subject of 17 studies, including two human studies, in Japan. .” Research (including two human trials) has shown Nattokinase supports healthy blood flow by assisting in the circulatory clearing system of the body. Specifically, Nattokinase supports the fibrinolytic clearing system in the body which is responsible for healthy circulation, by helping to break down fibrin protein deposits in the bloodstream to promote and enhance healthy blood flow. The human circulation system is affected by a number of specialized enzymes. Nattokinase facilitates blood flow contributing to healthy circulation and supporting normal blood pressure. Nattokinase is an all-natural enzyme supplement "inspired" by the popular Japanese health-food known as "natto". A staple of the Japanese diet for more than 1,000 years. Natto is a pungent food made from specially cultured fermented soybeans.
Nattokinase - Systemic: For centuries, natto has been treasured by the Japanese people as a health-promoting food, especially for the heart and circulatory system. Researchers have since discovered that natto contains a natural enzyme that promotes circulatory function by breaking down fibrin, a protein involved in blood clotting. It was this discovery that led to the development of Nattokinase. Nattokinase is a systemic enzyme that is created when boiled soybeans are fermented with the probiotic bacteria Bacillus subtilis natto to create the traditional Japanese soy food called natto. Nattokinase is claimed to be an enzyme derived from boiled soybeans and Bacillus natto. Research shows Nattokinase to support the body in breaking up & dissolving the unhealthy coagulation of blood and to support fibrinolytic activity.* See Nattokinase on web.
Fibrinolytic Enzymes Improves Cardiovascular Health
Thrombolytic enzymes (enzymes that break down blood clots) are normally generated in the endothelial cells of the blood vessels. As the body ages, production of these enzymes begins to decline, making blood more prone to coagulation. This mechanism can lead to cardiac or cerebral infarction, as well as other conditions. Since endothelial cells exist throughout the body, such as in the arteries, veins and lymphatic system, poor production of thrombolytic enzymes can lead to the development of blood clots and the conditions caused by them, virtually anywhere in the body. DEMENTIA CAUSE It has recently been revealed that thrombotic clogging (blood clots) of the cerebral blood vessels may be a cause of dementia. It has been estimated that sixty percent of senile dementia patients in Japan is caused by thrombus. Thrombotic diseases typically include cerebral hemorrhage, cerebral infarction, cardiac infarction and angina pectoris, and also include diseases caused by blood vessels with lowered flexibility, including senile dementia and diabetes. If chronic diseases of the capillaries are also considered, then the number of thrombus related conditions might be much higher. Cardiac infarction patients may have an inherent imbalance. Their thrombolytic enzymes are weaker than their coagulant enzymes. Nattokinase holds great promise to support patients with such inherent weaknesses in a convenient and consistent manner, without side effects. Discovery of a Fibrinolytic Enzyme:
(University of
Chicago) Dr. Sumi - 1980 CORRECTING EYE CIRCULATION At Tottori University in Japan, Natto therapy is used for treatment of diseases causing thrombosis of the eye grounds with patients who be-come blind after a blood clot hinders blood flow and weakens the ophthalmic nerve. Patients regained their eyesight within 10 days and no abnormalities observed after 2 months. Technical Aspects of Natto: Natto produces prolonged action two ways:
Administrated to twelve healthy adults. FDP levels in the adults drastically increased 4 hours and determined to last from 8 to 12 hours. In 1995, Miyazaki Medical College and Kurashiki University of Science and Arts in Japan studies show natto lowers blood pressure 10% in 4 days.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. This information is nutritional in nature and should not be construed as medical advice. This notice is required by the Federal Food, Drug and Cosmetic Act. Copyright © 2010 Mindbodyhealth All rights reserved
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