Nattokinase


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Miracle
Nattokinase
2,000 FU's
(Cardio Vascular - Blood Vessel Cleanse)
60 Capsules

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Miracle Nattokinase - 2,000 FU's

Note: This is a new version of Nattokinase with about twice as much active ingredient than our previous version - See Directions below:

100 mg - 60 Vcaps - 100% Natural (trans-isomer)  Soy Free - Non GMO

Supports normal circulatory health* - Suitable for vegetarians.

Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto.  Natto is a cheese-like food that is produced by adding Bacillus natto to boiled non-gmo soybeans.

MindBodyHealth's Miracle Nattokinase is guaranteed to be soy free since there are no residual amounts of soy remaining after the fermentation and purification process.

Nattokinase can be used as a part of your diet and exercise program to maintain normal circulatory health.*

Warning: Do not use this product if you are pregnant, nursing, taking Vitamin K, have a coagulation disorder, or are taking an anticoagulant medication.  Keep out of reach of children.

*This statement has not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent disease.

Directions: Adults: Take one (1) or two (2) vegetable capsules daily between meals, on an empty stomach, or as recommended by a health care professional.

Supplement Facts

Serving Size: 1 Vcap®

 

 

 

 

Amount Per Serving                        % DV

Nattokinase

(Providing 2,000 fibrinolytic units of activity in Vcap)

     2,000 FU’s  (100 mg)              †

†Daily Value not established.

 



Other Ingredients: Vegetable Capsule (Cellulose, Water), Microcrystalline Cellulose.

No Sugar, Salt, Starch, Yeast, Wheat, Gluten, Corn, Fish, Shellfish, Nuts, Tree Nuts, Soy, Egg and Milk.

No Preservatives, Artificial Colors or Artificial Flavors.

Vcaps® is a registered trademark of Capsugel.

Fibrinolytic Enzyme Info:

Fibrinolytic Enzymes have been used for cardio-vascular health by the Chinese for 2,000 years and Japanese for 1000 years without a knowledge of the science, only the health response.

Fibrinolytic Enzyme - Nattokinase 

  1. Promotes healthy blood flow - DISSOLVING and CLOT BUSTING
  2. Safely dissolve blood clots that lead to heart attack or stroke.
  3. Safely dissolve blood clots after heart attack or stroke, with no side effects.
  4. Exert positive effects on blood pressure levels
  5. Reduce fibrin and "sluggish blood" that can result in sore, aching muscles
  6. Decreases blood thickness which increases oxygen distribution to all areas of the body.

Nattokinase - Fibrinolytic Enzyme: takes fibrin out of the blood and blood vessel walls to prevent clots in the heart and narrowing of the vessels.

  1. Removes unwanted buildup found on blood vessel walls with fibrin.
  2. Removes cholesterol, triglycerides, toxins, dead cells, oxidants, etc., that are intermingled with old fibrin on blood vessel walls.
  3. Opens blood vessels for better nutrition and oxygen to the heart and body.
  4. Helps provide more nutrition to the brain, eyes and ears.
  5. Prevents or removes clots that may cause strokes and heart attacks.
  6. Prevents or Removes clots that caused strokes and heart attacks.
  7. Helps reduce blood pressure.
  8. No Monitoring like blood thinners.
  9. Has no known negative side effects.
  10. Stop taking blood thinners when using Nattokinase: SHOULD NOT BE TAKEN WITH BLOOD THINNERS

IMPROVES CARDIO-VASCULAR HEALTH

  1. Fibrin buildup and Clot Removal is of vital importance to provide immediate nutrition and oxygen to the brain, the heart, the eyes, the lungs or where
    the blood vessels are clogging.
  2. Nattokinase may be used continuously for improving cardio-vascular health, lowering blood pressure and a as natural cleanse of the  blood vessels.
  3. Maintenance for Seniors: Seniors may use Nattokinase as a continuous blood vessel cleanse and prevention of clots.

Fibrin is an insoluble protein involved in blood clotting, so that bleeding stops. When an injury occurs fibrin is deposited around the wound in the form of a mesh, it dries and hardens. Fibrin is developed in the blood from a soluble protein, fibrinogen. The conversion of fibrinogen to fibrin is the final stage in blood clotting.

FIBRINOLYTIC ENZYMES RESEARCH / CLINICAL STUDIES:

There are Different Brands of Fibrinolytic Enzymes and Nattokinase is one of the finest quality on the market.

Nattokinase - Anti-Aging Success:

History of Nattokinase

For over 1000 years the Japanese (the Chinese for 2,000 years) have been consuming natto -- a fermented soy-based food that looks and tastes like soft cheese. Natto contains a unique enzyme called Nattokinase, which was discovered by Dr. Hiroyuki Sumi in 1980, and has since been the subject of 17 studies, including two human studies, in Japan. .” Research (including two human trials) has shown Nattokinase supports healthy blood flow by assisting in the circulatory clearing system of the body. Specifically, Nattokinase supports the fibrinolytic clearing system in the body which is responsible for healthy circulation, by helping to break down fibrin protein deposits in the bloodstream to promote and enhance healthy blood flow.

The human circulation system is affected by a number of specialized enzymes. Nattokinase facilitates blood flow contributing to healthy circulation and supporting normal blood pressure.

Nattokinase is an all-natural enzyme supplement "inspired" by the popular Japanese health-food known as "natto". A staple of the Japanese diet for more than 1,000 years. Natto is a pungent food made from specially cultured fermented soybeans.

Nattokinase - Systemic:

For centuries, natto has been treasured by the Japanese people as a health-promoting food, especially for the heart and circulatory system. Researchers have since discovered that natto contains a natural enzyme that promotes circulatory function by breaking down fibrin, a protein involved in blood clotting. It was this discovery that led to the development of Nattokinase.

Nattokinase is a systemic enzyme that is created when boiled soybeans are fermented with the probiotic bacteria Bacillus subtilis natto to create the traditional Japanese soy food called natto.

Nattokinase is claimed to be an enzyme derived from boiled soybeans and Bacillus natto. Research shows Nattokinase to support the body in breaking up & dissolving the unhealthy coagulation of blood and to support fibrinolytic activity.* See Nattokinase on web.

Fibrinolytic Enzymes Improves Cardiovascular Health

  1. Fibrin is a protein that forms in the blood after trauma or injury.
  2. Fibrin is essential to stop excess blood loss.
  3. Twenty enzymes in the body assist in clotting the blood.
  4. Only one body enzyme can break the clot down (plasmin).
  5. Inflammation comes from bacteria, viruses, fungi and toxins present in the blood.
  6. Bacteria, viruses, fungi and toxins cross-link with fibrin.
  7. Cross-linked fibrin circulates in the blood and sticking to blood vessel Walls.
  8. Cross-linked fibrin slows blood flow and increases blood viscosity.
  9. Cross-linked fibrin causes blockage and elevates blood pressure.
  10. Blockage causes blood clots in blood flow to heart muscle tissue.
  11. Blocked vessels stops oxygen supply to the tissue partially cut off. (ischemia)
  12. Loss of oxygen results in angina and heart attacks, or if prolonged, death.
  13. Clots in heart chambers can mobilize to the brain, blocking blood and oxygen.
  14. Blockage to the brain can result in a stroke, senility or dementia.

Thrombolytic enzymes (enzymes that break down blood clots) are normally generated in the endothelial cells of the blood vessels.  As the body ages, production of these enzymes begins to decline, making blood more prone to coagulation. This mechanism can lead to cardiac or cerebral infarction, as well as other conditions. Since endothelial cells exist throughout the body, such as in the arteries, veins and lymphatic system, poor production of thrombolytic enzymes can lead to the development of blood clots and the conditions caused by them, virtually anywhere in the body.

DEMENTIA CAUSE

It has recently been revealed that thrombotic clogging (blood clots) of the cerebral blood vessels may be a cause of dementia. It has been estimated that sixty percent of senile dementia patients in Japan is caused by thrombus. Thrombotic diseases typically include cerebral hemorrhage, cerebral infarction, cardiac infarction and angina pectoris, and also include diseases caused by blood vessels with lowered flexibility, including senile dementia and diabetes. If chronic diseases of the capillaries are also considered, then the number of thrombus related conditions might be much higher. Cardiac infarction patients may have an inherent imbalance. Their thrombolytic enzymes are weaker than their coagulant enzymes. Nattokinase holds great promise to support patients with such inherent weaknesses in a convenient and consistent manner, without side effects.

Discovery of a Fibrinolytic Enzyme: (University of Chicago) Dr. Sumi - 1980
Natto gradually dissolved the thrombus and had completely resolved it in 18 hours!  Natto has the highest fibrinolytic (" blood clot busting") activity among all foods. Dietary intake of natto was the major contributor to the longevity of Japanese people.

CORRECTING EYE CIRCULATION

At Tottori University in Japan, Natto therapy is used for treatment of diseases causing thrombosis of the eye grounds with patients who be-come blind after a blood clot hinders blood flow and weakens the ophthalmic nerve. Patients regained their eyesight within 10 days and no abnormalities observed after 2 months.

Technical Aspects of Natto:
Dr. Ralph E. Holsworth, Jr., D. O. is a board-certified Osteopathic Family Medicine Physician, Researcher, serving on the medical staff of Mescalero Public Health Service Indian Hospital in Mescalero, New Mexico.

Natto produces prolonged action two ways:

  1. Prevents formation of thrombi.
  2. Dissolves existing thrombus.

Administrated to twelve healthy adults. FDP levels in the adults drastically increased 4 hours and determined to last from 8 to 12 hours.

In 1995, Miyazaki Medical College and Kurashiki University of Science and Arts in Japan studies show natto lowers blood pressure 10% in 4 days.

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* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. This information is nutritional in nature and should not be construed as medical advice. This notice is required by the Federal Food, Drug and Cosmetic Act.

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Last modified: June 28, 2015