Citrus Bioflavinoid Complex
There's more to citrus than just vitamin C! Citrus fruits contain natural
compounds known as bioflavonoids, which aid the absorption of vitamin C and
complement its antioxidant potency. Naturally found to coexist with vitamin C in
fruits and vegetables, bioflavonoids help your body absorb and utilize vitamin
C.
Bioflavonoids are a group of plant pigments that are responsible for the
colors of many flowers and fruits. Citrus bioflavonoids are those bioflavonoids,
or flavonoids, found in citrus fruits such as lemon, orange, tangerine,
grapefruit, etc.
Citrus bioflavonoids possess antioxidant activities, which help fight poor
health and aging. Citrus bioflavonoids have been investigated for their
biological activity, with both anti-inflammatory and -carcinogenic effects being
reported. Flavonoids are a subset of a larger group of beneficial plant
substances known as Polyphenols.
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* These statements have not been
evaluated by the Food and Drug Administration. These products are not intended to
diagnose, treat, cure, or prevent any disease. This information is nutritional in nature
and should not be construed as medical advice. This notice is required by the Federal
Food, Drug and Cosmetic Act.
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Last modified:
July 22, 2011
